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Constructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line.
Brand: Akifusa 旦房
Profile: Gyuto
Size: 180mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Stainless Clad
Handle: Rosewood & Pakka Ferrule Right Handed D-Shape
Total Length: 322mm
Edge Length: 183mm
Handle to Tip Length: 195mm
Blade Height: 42mm
Thickness: 2mm
Handle Length: 128mm
Weight: 120g
Hand Orientation: Ambidextrous
Hardness: ~63HRC