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Akifusa Blue Super Migaki Sujihiki 240mm Maple Handle

$250.00
A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Akifusa 旦房
Profile: Sujihiki
Size: 240mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) Super, Soft Stainless Clad
Handle: Maple & Pakka Ferrule Right Handed D-Shape
Total Length: 380mm
Edge Length: 241mm
Handle to Tip Length: 253mm
Blade Height: 33.8mm
Thickness: 2.3mm
Handle Length: 127mm
Weight: 128g
Hand Orientation: Ambidextrous

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