Takada no Hamono Blue #1 HH Gyuto 210mm Ho Wood Handle

$400.00 

  • Takada no Hamono Blue #1 HH Gyuto 210mm Ho Wood Handle
  • Takada no Hamono Blue #1 HH Gyuto 210mm Ho Wood Handle
  • Takada no Hamono Blue #1 HH Gyuto 210mm Ho Wood Handle

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Mitsuaki Takada-san has trained under Hiroshi Ashi-san for years before setting up his own sharpening house, Takada Hamono late 2019. Takada-san has a unique sense of beauty in his patterns and profiles but what sets his work apart from other blades is his consistent convex grind that imbues both strength and cutting ability in perfect balance; additionally, his style minimizes ingredient stiction to the blade. He is a jolly man full of smiles, and we are proud to support his new venture.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Takada no Hamono
Blacksmith: Tanaka Blacksmith 田中刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel: Yasuki Blue (Aogami) #1, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 352mm
Edge Length: 200mm
Handle to Tip Length: 213mm
Blade Height: 46mm
Thickness: 2.7mm
Handle Length: 139mm
Weight: 121g
Hand Orientation: Ambidextrous
Sharpener: Mitsuaki Takada

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