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Ohishi Silver #3 Nashiji Nakiri 165mm Brown Pakka Handle

$215.00

A line under the company Akifusa, Ohishi refers to the name of a small village near Mount Fuji where their knives are made. Coincidentally, Ohishi sounds very similar to “Oishi!” - a phrase people in Japan say to show their appreciation for a delicious meal. Carrying both Japanese and Western handled knives, Ohishi’s goal is to help people everywhere create “Oishi meals using Ohishi knives.”

Constructed from Silver 3 (Ginsan) stainless steel, these knives offer high durability and easy maintenance behind their high performing edge. Fitted with a water-resistant Pakka wood handle, these are excellent choices for those who want the thin edge and cutting performance of a Japanese blade combined with the in-hand sturdiness and weighted feel of a Western knife. For cooks in need of a reliable workhorse knife with minimum rust management, look no further than the Ohishi Nashiji line.

Nakiri is a versatile blade that excels in processing large amounts of vegetables and the rectangular shape is also very useful to pick up all the chopped bits!
 

Brand: Ohishi 大石
Profile: Nakiri
Size: 165mm
Steel Type: Stainless Steel
Steel: Silver #3 (Ginsan), Soft Stainless Clad
Handle: Brown Pakka Western
Total Length: 287mm
Edge Length: 161mm
Handle to Tip Length: 174mm
Blade Height: 51mm
Thickness: 1.9mm
Handle Length: 115mm
Weight: 204g
Hand Orientation: Ambidextrous

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