Ohishi SG2 Damascus Paring 80mm Linen Micarta Handle
A line under the company Akifusa, Ohishi refers to the name of a small village near Mount Fuji where their knives are made. Coincidentally, Ohishi sounds very similar to “Oishi!” - a phrase people in Japan say to show their appreciation for a delicious meal. Carrying both Japanese and Western handled knives, Ohishi’s goal is to help people everywhere create “Oishi meals using Ohishi knives.
Thanks to the high hardness and powder metallurgy of SG2 steel, this blade offers a long-lasting edge and protection against corrosion from acidic ingredients such as citrus fruits.
A paring knife is often used for many in-hand tasks such as coring, peeling, and trimming; think apples, artichokes, various fruits and garlic etc. It is an extremely versatile tool that when you get a really good one, you start to wonder how you managed to cook all these years without it.
Brand: Ohishi 大石
Steel Type: Semi Stainless Steel
Steel: SG2, Stainless Damascus Clad
Handle: Linen Micarta Yo
Total Length: 183mm
Edge Length: 77mm
Handle to Tip Length: 85mm
Blade Height: 20mm
Handle Length: 103mm
Hand Orientation: Ambidextrous