Yoshikane SKD Nashiji Gyuto 240mm Teak Handle

$495.00 

  • Yoshikane SKD Nashiji Gyuto 240mm Teak Handle
  • Yoshikane SKD Nashiji Gyuto 240mm Teak Handle
  • Yoshikane SKD Nashiji Gyuto 240mm Teak Handle

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Yoshikane 吉兼
Blacksmith: Yoshikane Blacksmith 吉金刃物製作所
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Semi Stainless Steel
Steel: SKD-12 (A2), Soft Stainless Clad
Handle: Teak & Buffalo Horn Ferrule Octagonal
Total Length: 395mm
Edge Length: 248mm
Handle to Tip Length: 257mm
Blade Height: 49.3mm
Thickness: 4.7mm
Handle Length: 138mm
Weight: 184g
Hand Orientation: Ambidextrous
Hardness: 62-63HRC

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