Jiro Tsuchime Yo Gyuto 240mm Tagayasan Handle (#229)
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Jiro 次郎
Blacksmith: Jiro Nakagawa 中川 次郎
Producing Area: Nagano/ Japan
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Tagayasan Western
Total Length: 376mm
Edge Length: 242mm
Handle to Tip Length: 247mm
Blade Height: 54mm
Handle Length: 133mm
Hand Orientation: Ambidextrous
Date of manufacture: March 2021