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Cooks Book is a pocket-sized quick reference book designed to help you work even faster and more efficiently in the kitchen. The book includes:
• sous vide temperatures and times for proteins, eggs, fruits and vegetables
• seasonality charts for menu planning (applies to the Great Lakes region and the midwest region of North America)
• measurement conversions
• basic recipes, formulas and dough ratios
• butchery diagrams
Cooks Book is also environmentally friendly and tough, and able to withstand the harshest kitchen environments. The cover is made with YUPO synthetic paper to protect Cooks Book inside and out – it’s waterproof, tear, chemical and stain-resistant. We care about the planet too – the inside paper is 100% recyclable.