Kogetsu White #1 Gyuto 165mm Wine Pakka Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Kogetsu 光月
Blacksmith: Goko Hamono 五香刃物製作所
Producing Area: Chiba/ Japan
Steel: Mono Yasuki White (Shirogami) #1
Handle: Wine Pakka Western
Hand Orientation: Right-Handed