Jiro Tsuchime Wa Gyuto 240mm Taihei Tagayasan Handle (#218)
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Jiro 次郎
Blacksmith: Jiro Nakagawa 中川 次郎
Producing Area: Nagano/ Japan
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Taihei Tagayasan & Buffalo Horn Ferrule Octagonal
Total Length: 402mm
Edge Length: 240mm
Handle to Tip Length: 258mm
Blade Height: 55mm
Handle Length: 142mm
Hand Orientation: Ambidextrous
Date of manufacture: Februaly 2021