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Masakane Vintage SK Honesuki Kaku 150mm Ebony Handle (No Bolster)

$95.00

Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.

Brand: Masakane
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Ebony Western
Total Length: 264mm
Edge Length: 142mm
Handle to Tip Length: 144mm
Blade Height: 38mm
Thickness: 2.3mm
Handle Length: 118mm
Weight: 127g
Hand Orientation: Right Handed

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