Hitohira HG Tsuchime Damascus Gyuto 240mm Imitation Mahogany Handle (T)
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: Unclassified (Stainless Steel), Stainless Damascus Clad
Handle: Imitation Mahogany Western
Hand Orientation: Ambidextrous