Masakane Vintage SK Gyuto 210mm Ebony Handle (No Bolster)

$80.00 

  • Masakane Vintage SK Gyuto 210mm Ebony Handle (No Bolster)
  • Masakane Vintage SK Gyuto 210mm Ebony Handle (No Bolster)
  • Masakane Vintage SK Gyuto 210mm Ebony Handle (No Bolster)
  • Masakane Vintage SK Gyuto 210mm Ebony Handle (No Bolster)

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Produced around 1990's

 

Brand: Masakane 源正金
Producing Area: Seki-Gifu/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Ebony Western
Total Length: 332mm
Edge Length: 218mm
Handle to Tip Length: 220mm
Blade Height: 46mm
Thickness: 2mm
Handle Length: 112mm
Weight: 146g
Hand Orientation: Right-Handed

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