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Hado Junpaku White #1 Stainless Clad Migaki Gyuto 210mm Cherry Wood Lacquer Handle

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hado
Blacksmith: Tanaka Blacksmith 田中刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #1, Soft Stainless Clad
Handle: Cherry Wood Lacquer Octagonal
Total Length: 362mm
Edge Length: 204mm
Handle to Tip Length: 217mm
Blade Height: 46mm
Thickness: 2.6mm
Handle Length: 145mm
Weight: 153g
Hand Orientation: Ambidextrous

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