*We are testing Hitohira T10 Tsuchime 210mm Gyuto in the video.
T10 line is perfect for any cook who is looking for a high performing blade with a beautiful hammered finish with minimum rust management. The blade is relatively thin at the edge, and it can chip if used without proper technique or understanding. Regardless, these are some of our most popular wedding & house-warming gifts as well as investments in one's own home kitchen.
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら Producing Area: Echizen-Fukui/ Japan Profile: Gyuto Size: 180mm Steel Type: Stainless Steel Steel: V10 Special, Soft Stainless Clad Handle: Pakka Western Total Length: 309mm Edge Length: 184mm Handle to Tip Length: 188mm Blade Height: 44mm Thickness: 1.8mm Handle Length: 120mm Weight: 150g Hand Orientation: Ambidextrous Hardness: 61-63HRC