Hitohira Tanaka Kyuzo Blue #1 Damascus Gyuto 240mm Ebony with Silver Spacer Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Blacksmith: Tanaka Blacksmith 田中刃物製作所
Producing Area: Sakai-Osaka/ Japan
Steel: Yasuki Blue (Aogami) #1, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 386mm
Edge Length: 233mm
Handle to Tip Length: 247mm
Blade Height: 51mm
Handle Length: 140mm
Hand Orientation: Ambidextrous