Hatsukokoro Blue #2 Kumokage Gyuto 210mm Teak Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Blacksmith: Tamura Toru
Sharpener: Myojin Tateo (Myojin Naohito’s father)
Producing Area: Tosa-Kochi/ Japan
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Teak & Buffalo Horn Ferrule Octagonal
Total Length: 358mm
Edge Length: 212.5mm
Handle to Tip Length: 225mm
Blade Height: 49mm
Handle Length: 132mm
Hand Orientation: Ambidextrous