Hatsukokoro White #2 Shirasagi Honesuki Kaku 150mm Wenge Handle

$200.00 

  • Hatsukokoro White #2 Shirasagi Honesuki Kaku 150mm Wenge Handle
  • Hatsukokoro White #2 Shirasagi Honesuki Kaku 150mm Wenge Handle
  • Hatsukokoro White #2 Shirasagi Honesuki Kaku 150mm Wenge Handle

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This single bevel Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around.

Brand: Hatsukokoro
Profile: Honesuki Kaku
Size: 150mm
Steel Type: Carbon Steel
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Wenge & Buffalo Horn Ferrule Octagonal
Total Length: 281mm
Edge Length: 143mm
Handle to Tip Length: 153mm
Blade Height: 43.4mm
Thickness: 3.8mm
Handle Length: 128mm
Weight: 149g
Hand Orientation: Right Handed

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