Konosuke Fujiyama Blue #1 Yanagiba 300mm Ebony with Silver Spacer Handle
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Konosuke is one of the most exciting Japanese knife companies to watch out for their appetite to do things differently from the norm. The company is well regarded for its incredible attention to detail and performance when it comes to its products. If you are a lover of beautifully-made functional tools that have a unique design philosophy, join the fandom (and the waitlist..).
We at Tosho are extremely proud to be their partners, and look forward to the next shipment!
A Yanagiba is a traditional Japanese fish slicing blade that is single-sided/beveled, and often simply referred to as a ‘sushi knife’. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks
Brand: Konosuke 幸之祐
Blacksmith: Fujiyama Blacksmith and Sharpener
Producing Area: Sakai-Osaka/ Japan
Steel Type: Carbon Steel
Steel: Blue (Aogami) #1, Soft Iron Clad
Handle: Ebony with Silver Spacer & Buffalo Horn Ferrule Octagonal
Total Length: 449mm
Edge Length: 290mm
Handle to Tip Length: 305mm
Blade Height: 33.5mm
Handle Length: 144.9mm
Hand Orientation: Right Handed
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