Konosuke Sanjo YS-M Gyuto 210mm Khii Enju Handle (TK 33)
$539.00 was $559.00
This product is currently sold out.
*This blade comes with a box and a wooden cover.
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Konosuke 幸之祐
Producing Area: Sanjo-Niigata/ Japan
Steel Type: Semi Stainless Steel
Steel: Unclassified (Semi Stainless Steel), Soft Stainless Clad
Handle: Khii Enju & Maguro Ferrule Octagonal
Total Length: 365mm
Edge Length: 215mm
Handle to Tip Length: 227mm
Blade Height: 46.9mm
Handle Length: 139.6mm
Hand Orientation: Ambidextrous
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