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Myojin Riki Seisakusho SG2 Kasumi Sujihiki 255mm Taihei Rosewood Handle


This line of knives are sharpened by a talented young sharpener, Naohito Myojin, who is also responsible for producing a long time fan-favourite, 'Fujiyama' series from Konosuke company. 

These stunningly finished knives are perfect for pragmatists looking for a high performing blade with a long-lasting edge with minimum rust management, thanks to the SG2 steel and excellent grinding done by Myojin (actually, who wouldn't want this?). This edge is thin, and it may chip if used without proper technique or care. We recommend using it slowly with gentle pressure at first, to get acquainted with the blade. 

If you are looking for a stainless workhorse blade with a high level of fit and finish, this is for you.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Myojin Riki Seisakusho
Profile: Sujihiki
Size: 255mm
Steel Type: Semi Stainless Steel
Steel: SG2, Soft Stainless Clad
Handle: Taihei Rosewood & Buffalo Horn Ferrule Octagonal
Total Length: 404mm
Edge Length: 246mm
Handle to Tip Length: 261mm
Blade Height: 35mm
Thickness: 2.5mm
Handle Length: 143mm
Weight: 143g
Hand Orientation: Ambidextrous

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