This Nenox IW Gyuto had a small gap in the handle scales that was filled in and re-polished by Tosho. The blade is brand-new and the handle scale gap is unliekly to cause any issues during usage, making this a great deal to score a new blade at a discount.
*This blade comes with a box and a wooden cover.
Nenox is a high-end Western handle line from the venerable Nenohi company based in Tokyo. The Nenox line is designed to be durable, elegant and extremely comfortable in one's hands, and meant to withstand much of the work even in the most demanding professional settings.
The steel used in this series takes a bit of time to sharpen, but once done, it holds an edge for a long time, and very chip resistant. The ergonomically shaped handles offer some of the best in-hand feelings among our offerings (they wow so many clients handling them at the store), and along with near friction-fit wooden sheaths, Nenox line is a whole package.
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Ironwood Western
Total Length: 383mm
Edge Length: 240mm
Handle to Tip Length: 246mm
Blade Height: 46mm
Handle Length: 134mm
Hand Orientation: Ambidextrous
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