A kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).

Brand: Ohishi 大石
Profile: Kiritsuke Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: Silver #3 (Ginsan), Soft Stainless Clad
Handle: Brown Pakka Western
Total Length: 334mm
Edge Length: 214mm
Handle to Tip Length: 222mm
Blade Height: 45mm
Thickness: 1.9mm
Handle Length: 112mm
Weight: 193g
Hand Orientation: Ambidextrous