ALLEX Spatula 100mm
Bakers, pastry artists and cooks will delight in the reliability and versatility of this stainless steel spatula. Compared to the ALLEX Spatula Y, these are thinner and more malleable, making them better suited for precise cutting and portioning of desserts, as well as gentle scraping tasks such as scraping sugar residue off the bottoms of baking trays.
It can also substitute for a knife when cutting smaller desserts on hard surfaces such as baking trays and marble slabs. In the kitchen and at home, any tasks involving portioning, scraping, leveling and finer plating of food will be made easy and efficient with one of these spatulas on hand.