Introducing a new line of American made carbon steel knives from STEELPORT Knife Co.

These blades are forged with 52100 carbon steel to an outstanding 65 HRC, offering extended edge retention and ease of sharpening. They go through a coffee forced patina process for improved rust resistance, so the user can have more peace of mind when using carbon steel for the first time.

The handle is constructed from beautiful Oregon Big Leaf Maple Burl that is contoured to fit the user's hand comfortably.

If you're looking for a robust workhorse blade that will last you for many years to come, look no further than these STEELPORT carbon blades.

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: STEELPORT
Blacksmith: Eytan Zias
Producing Area: Oregon / USA
Profile: Chef's Knife
Size: 6"
Steel Type: Carbon Steel
Steel: Mono 52100, Differential Heat Treatment
Handle: Big Leaf Maple Burl Western
Total Length: 299mm
Edge Length: 170mm
Handle to Tip Length: 175mm
Blade Height: 51.3mm
Thickness: 3.5mm
Handle Length: 127mm
Weight: 191g
Hand Orientation: Ambidextrous
Hardness: 65 HRC, 30 HRC Spine