Introducing a new line of American made carbon steel knives from STEELPORT Knife Co.

These blades are forged with 52100 carbon steel to an outstanding 65 HRC, offering extended edge retention and ease of sharpening. They go through a coffee forced patina process for improved rust resistance, so the user can have more peace of mind when using carbon steel for the first time.

The handle is constructed from beautiful Oregon Big Leaf Maple Burl that is contoured to fit the user's hand comfortably.

If you're looking for a robust workhorse blade that will last you for many years to come, look no further than these STEELPORT carbon blades.

A bread knife will make quick work when slicing hard crusty breads (even crispy surfaces like roasted skin on pork belly) and ingredients with slippery skin such as tomatoes.

Brand: STEELPORT
Blacksmith: Eytan Zias
Producing Area: Oregon / USA
Profile: Bread Knife
Size: 10"
Steel Type: Carbon Steel
Steel: Mono 52100, Differential Heat Treatment
Handle: Big Leaf Maple Burl Western
Total Length: 383mm
Edge Length: 256mm
Handle to Tip Length: 260mm
Blade Height: 43mm
Thickness: 3.4mm
Handle Length: 127mm
Weight: 229g
Hand Orientation: Ambidextrous
Hardness: 65 HRC, 30 HRC Spine