Introducing a new line of American made carbon steel knives from STEELPORT Knife Co.

These blades are forged with 52100 carbon steel to an outstanding 65 HRC, offering extended edge retention and ease of sharpening. They go through a coffee forced patina process for improved rust resistance, so the user can have more peace of mind when using carbon steel for the first time.

The handle is constructed from beautiful Oregon Big Leaf Maple Burl that is contoured to fit the user's hand comfortably.

If you're looking for a robust workhorse blade that will last you for many years to come, look no further than these STEELPORT carbon blades.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts. 

Brand: STEELPORT
Blacksmith: Eytan Zias
Producing Area: Oregon / USA
Profile: Slicer
Size: 10"
Steel Type: Carbon Steel
Steel: Mono 52100, Differential Heat Treatment
Handle: Big Leaf Maple Burl Western
Total Length: 385mm
Edge Length: 254mm
Handle to Tip Length: 259mm
Blade Height: 42.4mm
Thickness: 3.5mm
Handle Length: 127mm
Weight: 237g
Hand Orientation: Ambidextrous
Hardness: 65 HRC, 30 HRC Spine