Tetsujin Hamono Blue #2 Etched Damascus Gyuto 210mm Ebony with Silver Spacer Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Tetsujin Hamono
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Iron Clad
Handle: Ebony with Silver Spacer & Buffalo Horn Ferrule Octagonal
Total Length: 355mm
Edge Length: 202mm
Handle to Tip Length: 217mm
Blade Height: 47.4mm
Handle Length: 138mm
Hand Orientation: Ambidextrous