Tsubaya Bread Knife 210mm Pakka Handle
Located on the famous Kappabashi Dougu Street in Tokyo, Tsubaya’s little shop is one of the oldest knife stores in Tokyo and offers an extensive collection of over 1500 kitchen knives. The president of Hitohira used to work for them, traveling the world to see firsthand how Japanese knives are adored throughout the northern hemisphere. We at Tosho are proud to be their partners.
Constructed from molybdenum stainless steel, these knives offer great value for their price, sporting great durability and corrosion resistance properties. With its smaller teeth, cutting softer breads such as baguettes and focaccia will be a breeze but crustier breads such as sourdough are best left to other bread knives like our Hiragana series. In the hands of home and commercial bakers, Tsubaya bread knives will bring the delight of fresh-cut loaves for years to come.
Brand: Tsubaya つば屋
Profile: Bread Knife
Steel Type: Stainless Steel
Steel: Mono Molybdenum Steel
Handle: Pakka Western
Hand Orientation: Right Handed