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Gyuto

A chef's knife ('gyuto' in Japanese) is the most versatile blade that is best suited to handle most tasks in the kitchen. Their shape and often generous edge length allow for a full-rounded experience -- cutting small tomatoes or portioning a large roast can be done one blade.

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Morihei Hisamoto INOX Gyuto 210mm Pakka Handle | Tosho Knife Arts
Morihei Hisamoto INOX Gyuto 210mm Pakka Handle | Tosho Knife Arts

Morihei Hisamoto INOX Gyuto 210mm Pakka Handle

$149.00

Hitohira FJ Semi Stainless Gyuto 240mm Pakka Handle

$220.00
26% Off

Konosuke Swedish Stainless Gyuto 300mm Pakka Handle (with Sheath)

$515.00 $380.00
New

Tou Custom Blue #2 Kiritsuke Gyuto 240mm Wenge Handle

$755.00
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