Gyuto
A chef's knife ('gyuto' in Japanese) is the most versatile blade that is best suited to handle most tasks in the kitchen. Their shape and often generous edge length allow for a full-rounded experience -- cutting small tomatoes or portioning a large roast can be done one blade.
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Urushi Rattan Wrap Handle (Ivan Polished / #002)
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 250mm Urushi Rattan Wrap Handle (Ivan Polished / #003)
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 250mm Urushi Rattan Wrap Handle (Ivan Polished / #004)
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Urushi Rattan Wrap Handle (Ivan Polished / #005)
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 250mm Urushi Rattan Wrap Handle (Ivan Polished / #006)
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Burnt Chestnut Handle (Ivan Polished / #007)
*PRE-ORDER* Tosho x Funaki White #2 Kurouchi Gyuto 225mm Burnt Chestnut Handle (Ivan Polished / #008)