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Hitohira Vintage SK Gyuto 180mm Tagayasan Handle (No Bolster)

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. 

Produced around the 1990's

Brand: Hitohira ひとひら
Profile: Gyuto
Size: 180mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Tagayasan Western
Total Length: 300mm
Edge Length: 183mm
Handle to Tip Length: 187mm
Blade Height: 24mm
Thickness: 1.8mm
Handle Length: 112mm
Weight: 125g
Hand Orientation: Right-Handed

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