Sort by Tags |
Medium grit: Medium grit stones are great for sharpening dull knives that are not damaged. Suitable finishing stone for lower quality stainless steel knives that cannot hold a fine grit edge. Perfect for both high carbon and stainless all purpose knives (Gyuto, Santoku) and vegetable prep knives (Nakiri, Bunka) that require a lot of board contact while chopping/cutting.