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Medium Stones (#600-#2000)

Medium grit: Medium grit stones are great for sharpening dull knives that are not damaged. Suitable finishing stone for lower quality stainless steel knives that cannot hold a fine grit edge. Perfect for both high carbon and stainless all purpose knives (Gyuto, Santoku) and vegetable prep knives (Nakiri, Bunka) that require a lot of board contact while chopping/cutting.

Naniwa Chocera Pro Whetstone #1000


Takeda Hand Whetstone #400/ #1200


Naniwa Professional Whetstone #600


Naniwa Traditional Whetstone #1000

From $50.00

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