Morihei Hisamoto White #2 Yanagiba 300mm Ho Wood Handle (Fine Finish)
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A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.
Brand: Morihei 森平
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 415mm
Edge Length: 260mm
Handle to Tip Length: 275mm
Blade Height: 33mm
Handle Length: 140mm
Hand Orientation: Right-Handed