Skip to main content

Sujihiki

A slicer ('sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning proteins (a fillet of salmon or turkey breast). Depending on the length, these blades can be used as utility blades or a larger slicers that are primarily used for portioning proteins. Some even prefer using these blades as all-purpose chef's knives due to their versatile blade geometry! For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Skip to pagination
New

Hitohira Imojiya TH Stainless Sujihiki 240mm Pakka Handle (Wa)

$165.00

Yoshikane White #2 Nashiji Sujihiki 240mm Double Ebony Enju Handle

$555.00

Hitohira KH Stainless Sujihiki 270mm Imitation Mahogany Handle

$375.00
New

Hitohira FJ VG-10 Sujihiki 270mm Pakka Handle

$295.00

Akifusa Blue Super Tsuchime Damascus Sujihiki 240mm Rosewood Handle

$455.00

Takeshi Saji SG2 Black Damascus Sujihiki 240mm Cow Bone Handle

$880.00
1 of 4

Recently viewed