Morihei Hisamoto White #2 Yanagiba 300mm Ho Wood Handle (Fine Finish)

$480.00 

  • Morihei Hisamoto White #2 Yanagiba 300mm Ho Wood Handle (Fine Finish)
  • Morihei Hisamoto White #2 Yanagiba 300mm Ho Wood Handle (Fine Finish)
  • Morihei Hisamoto White #2 Yanagiba 300mm Ho Wood Handle (Fine Finish)
  • Morihei Hisamoto White #2 Yanagiba 300mm Ho Wood Handle (Fine Finish)

This product is currently sold out.

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.

Brand: Morihei 森平
Profile: Yanagiba
Size: 300mm
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 415mm
Edge Length: 260mm
Handle to Tip Length: 275mm
Blade Height: 33mm
Thickness: 3.6mm
Handle Length: 140mm
Weight: 168g
Hand Orientation: Right-Handed

Share this

Pin Post Plus

You may also like