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Gyuto
A chef's knife ('gyuto' in Japanese) is the most versatile blade that is best suited to handle most tasks in the kitchen. Their shape and often generous edge length allow for a full-rounded experience -- cutting small tomatoes or portioning a large roast can be done one blade.
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Out of stock
Nakagawa Satoshi Blue #1 Damascus Kiritsuke Gyuto 240mm Dyed Bimble Box Burl with Silver Spacer Handle
$894.00
Out of stock
Hitohira Tanaka Kyuzo Blue #1 Migaki Gyuto 240mm Ziricote Handle (Extra Height)
$543.00
Out of stock
Asano Kajiya X Dahae Song Gyuto
$898.00
Out of stock
Kogetsu Carbon Gyuto 240mm Pakka Handle
$255.00