Why take the Double bevel Sharpening Class? 

- Tired of watching hours of sharpening video guides and still not getting results? 

- Want to keep your working edges sharp throughout your long shifts?

- Or just looking to safely sharpen your precious blades? 

Come join the class. 

Learning free-hand sharpening can jumpstart a deeper relationship with your essential culinary tools. Build your confidence as you practice and see instant and long-lasting results. Take control of your senses and clear your mind through this meditative activity.

Let us begin.

What do I get from this class? 
- A free Japanese kitchen knife ($50+ value) which you will sharpen during the class. Once sharp, you get to take it home! 
- A 10% discount on knives and stones purchases (some exclusions apply) on the day of the class.
- An e-sharpening guide will be provided via email for you to keep.  
- 4 participants per class.
- You will learn how to make a new edge on a dull knife and maintain it at home, and much more. 
- Taught by a professional sharpener with over 15 years of experience.

Where and When?

- Tosho Knife Arts, 913 Bathurst St
- For schedules, check the drop-down menu on the left.
 

What should I bring?

- Water for hydration & your own snack if you get hangry.  We do provide a few nibblies sometimes.
- Lots of questions about cooking, sharpening, and knife techniques! This is optional, but highly recommended.
 
Rescheduling / Cancellation 
- For both, PLEASE email us info@toshoknifearts.com or call 647-722-6329, AT LEAST 48 hrs prior to the class start time.

- Without the 48 hours notice, we reserve the right to withhold the full class fee.

- Classes that are canceled by the request of the customer will incur an order cancellation fee of 5% of the total order.

If you have inquiries regarding on-site sharpening demos for your business, please email us at info@toshoknifearts.com.