Hitohira Kikuchiyo Manzo Blue #2 Deba 165mm Ebony Handle (Saya)
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A Deba is a traditional Japanese fish filleting/butchery knife that is single-sided/bevelled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible filleting knife (Western style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at filleting fish and sharpening a single bevel knife in Japanese fashion.
Brand: Hitohira ひとひら
Blacksmith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 315mm
Edge Length: 170mm
Handle to Tip Length: 184mm
Blade Height: 53mm
Handle Length: 130mm
Hand Orientation: Right-Handed
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