Hitohira Kikuchiyo Ren Blue #2 Gyuto 210mm Ho Wood Handle

$245.00 

  • Hitohira Kikuchiyo Ren Blue #2 Gyuto 210mm Ho Wood Handle
  • Hitohira Kikuchiyo Ren Blue #2 Gyuto 210mm Ho Wood Handle
  • Hitohira Kikuchiyo Ren Blue #2 Gyuto 210mm Ho Wood Handle

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.

Brand: Hitohira ひとひら
Blacksmith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 352mm
Edge Length: 198mm
Handle to Tip Length: 212mm
Blade Height: 47mm
Thickness: 2.5mm
Handle Length: 138mm
Weight: 155g
Hand Orientation: Ambidextrous

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