Morihei Yoshitomo Left Handed Usuba 180mm Ho Wood Handle
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An Usuba is a traditional Japanese single-sided blade that is designed mainly for rotary peeling (‘katsuramuki’ in Japanese) various vegetables. Once peeled into thin sheets, the vegetables can be cut into micro-julienne strips that can serve as a bed for the main ingredients of the dish, such as sashimi slices on a bed of daikon. We recommend an usuba for any professional cooks working in a Japanese style restaurant, looking to perfect the art of katsuramuki and preparing vegetable garnishes.
Brand: Morihei 森平
Steel Type: Carbon Steel
Steel: Unclassified (Carbon Steel), Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Left-Handed D-Shape
Total Length: 3318mm
Edge Length: 170mm
Handle to Tip Length: 186mm
Blade Height: 45mm
Handle Length: 134mm
Hand Orientation: Left-Handed