Hitohira Tanaka Kyuzo Blue #1 Damascus Gyuto 270mm Ebony Handle
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Blacksmith: Tanaka Blacksmith 田中刃物製作所
Producing Area: Sakai-Osaka/ Japan
Steel: Yasuki Blue (Aogami) #1, Soft Iron Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 424mm
Edge Length: 265mm
Handle to Tip Length: 280mm
Blade Height: 53mm
Handle Length: 145mm
Hand Orientation: Ambidextrous