Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle

$700.00 

  • Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle
  • Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle
  • Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle
  • Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle
  • Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle
  • Hitohira Togashi White #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony Handle

This variant is currently sold out

Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.

A kiritsuke-gyuto is a chef's knife with a slanted tip from a traditional single-sided blade called a kiritsuke. It is essentially a chef's knife with a twist. It serves the same function as an all-purpose knife, and although some swear that the accentuated tip makes it easier to execute fine cuts, we find that the k-tip mostly offers aesthetic power boost (rough guess 50%).

Brand: Hitohira ひとひら
Blacksmith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke Gyuto
Size: 240mm
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 389mm
Edge Length: 228mm
Handle to Tip Length: 245mm
Blade Height: 56mm
Thickness: 2mm
Handle Length: 144mm
Weight: 234g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi

Share this

Pin Post Plus

You may also like