Hitohira Togashi White #1 Stainless Clad Kasumi Sujihiki 240mm Ebony Handle

$476.99 was $560.00

  • Hitohira Togashi White #1 Stainless Clad Kasumi Sujihiki 240mm Ebony Handle
  • Hitohira Togashi White #1 Stainless Clad Kasumi Sujihiki 240mm Ebony Handle
  • Hitohira Togashi White #1 Stainless Clad Kasumi Sujihiki 240mm Ebony Handle

This product is currently sold out.

Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with healthy interest in hand sharpening and polishing with whetstones.

A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.

Brand: Hitohira ひとひら
Blacksmith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Sujihiki
Size: 240mm
Steel: Yasuki White (Shirogami) #1, Soft Stainless Clad
Handle: Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 389mm
Edge Length: 231mm
Handle to Tip Length: 245mm
Blade Height: 38.6mm
Thickness: 2.5mm
Handle Length: 144mm
Weight: 178g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi

Share this

Pin Post Plus

You may also like