Hitohira Togashi White #1 Tachi Deba 180mm Ho Wood Handle (Saya)

$348.99 was $410.00

  • Hitohira Togashi White #1 Tachi Deba 180mm Ho Wood Handle (Saya)
  • Hitohira Togashi White #1 Tachi Deba 180mm Ho Wood Handle (Saya)
  • Hitohira Togashi White #1 Tachi Deba 180mm Ho Wood Handle (Saya)
  • Hitohira Togashi White #1 Tachi Deba 180mm Ho Wood Handle (Saya)

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Hitohira Togashi knives have some of the best steel treatment, aesthetics, and fit and finish from Hitohira. Kenji Togashi-san is a mastersmith who works almost exclusively with the family sharpener to create superb cutting tools that are extremely rewarding to sharpen. We recommend Togashi blades to cooks with a deep appreciation for craft and forging, with a healthy interest in hand sharpening and polishing with whetstones.

A Deba is a traditional Japanese fish filleting/butchery knife that is single-sided/beveled. Despite its Santoku-like profile, it does not perform well on dense produce; however, it excels in deboning various fish, thanks to its weight and bevel shape. The technique of using a deba is quite different from using a flexible filleting knife (Western-style fish deboning), but in practiced hands, both styles can yield very good results. We recommend a deba for any cook looking to get better at filleting fish and sharpening a single bevel knife in Japanese fashion.

Brand: Hitohira ひとひら
Blacksmith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Deba
Size: 180mm
Total Length: 335mm
Edge Length: 185mm
Handle to Tip Length: 200mm
Blade Height: 52.2mm
Thickness: 4.9mm
Handle Length: 135mm
Weight: 259g
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Hand Orientation: Right-Handed
Come with Saya
Sharpener: Kenji Togashi

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