Hitohira Togashi White #1 Tachi Left Handed Yanagiba 270mm Ho Wood Handle (D-Shape/ Saya)
This product is currently sold out.
A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods.
Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Left-Handed D-Shape
Total Length: 414mm
Edge Length: 260mm
Handle to Tip Length: 274mm
Blade Height: 33mm
Handle Length: 140mm
Hand Orientation: Left-Handed
Sharpener: Kenya Togashi