Hitohira Togashi White #1 Tachi Left Handed Yanagiba 300mm Ho Wood Handle (D-Shape/ Saya)
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A Yanagiba is a traditional Japanese fish slicing blade that is single-sided/beveled, and often simply referred to as a ‘sushi knife’. These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks looking to prepare traditional Japanese style dishes. Please make sure your single-bevel knife orientation matches your hand orientation.
Brand: Hitohira ひとひら
Blacksmith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Left-Handed D-Shape
Total Length: 452mm
Edge Length: 293mm
Handle to Tip Length: 308mm
Blade Height: 35mm
Handle Length: 142mm
Hand Orientation: Left-Handed
Sharpener: Kenya Togashi