Hitohira Imojiya TH Damascus Gyuto 210mm Pakka Handle (Red)
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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility.
Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Pakka & Pakka Ferrule Octagonal
Total Length: 358mm
Edge Length: 200mm
Handle to Tip Length: 216mm
Blade Height: 45mm
Handle Length: 136mm
Hand Orientation: Ambidextrous