Hitohira SKR Stainless Sujihiki 270mm Cherry Wood Handle
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A slicer ('Sujiihki' in Japanese) is a valuable tool for skinning, trimming and/or portioning protein items (fillet of salmon or turkey breast). Depending on the length, professionals use it as a utility blade or use it during service on the line. For home cooks, a slicer is a great blade for those special times of the year where you want to get even slices without striations on your turkey breasts and other roasts.
Brand: Hitohira ひとひら
Steel Type: Stainless Steel
Steel: Mono Unclassified (Stainless Steel)
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 430mm
Edge Length: 270mm
Handle to Tip Length: 284mm
Blade Height: 40mm
Handle Length: 144mm
Hand Orientation: Ambidextrous