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Hitohira Vintage SK Gyuto 195mm Pakka Handle

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. 

Produced around 1990's

Brand: Hitohira ひとひら
Profile: Gyuto
Size: 195mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Pakka Western
Total Length: 320mm
Edge Length: 194mm
Handle to Tip Length: 197mm
Blade Height: 43mm
Thickness: 1.2mm
Handle Length: 124mm
Weight: 145g
Hand Orientation: Right-Handed

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